Cheap dating in nyc

the sort of place you’d expect would serve an unrivaled lobster roll.Tender Maine lobster meat (pulled from the spot’s very own lobster tanks) is mixed with house-made mayo, butter, paprika, and scallions, and stuffed into a New England split-top bun.Look, we get it -- it’s the mash-up pastry heard ‘round the world can’t possibly match the hype.Don’t hate: Chef Dominique Ansel’s zeitgeisty croissant-meets-donut is a flat-out ingenious dessert.Survival in NYC is dependent on a combination of street-smarts and miracles.

Greenpoint, Brooklyn is a haven of Catholic churches and Polish butcher shops -- a sliver of preserved Polish-American culture -- so it comes as no surprise that traditional kielbasa is at its finest from a little hole in the wall on Nassau Avenue.The menu offers plenty of sandwich fillings, but opt for the classic Murray’s Melt: a secret blend of five phenomenal cheeses perfectly melted between two thick-cut slices of the bread of your choice.At first glance, the charred tentacles, dressed in olive oil and lemon, look a little creepy-crawly.The perfectly sweet, meaty sausage will come served on a plastic plate with a mountainous side of sauerkraut.Helmed by Chef Marcus Samuelsson, this classic comfort food spot is a Harlem institution.

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This 100-year-old shop is still the place to go for the city’s finest Jewish fare, and the timeless combo -- sesame bagel, schmear, and smoked salmon cut whisper-thin by expert fish-slicers -- is the best thing on the menu.

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